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Dr. Beech's Rice Pudding

This is Dr. Beech's personal rice pudding recipe.  Try it, it's great.


  • 2 tsps of ghee 
  • 4 crushed cardamom pods 
  • 1 tiny stick of cinnamon 
  • 1 pinch of saffron 
  • 1 bay leave 
  • ¼ cup of basmati rice 
  • 2 cups of whole organic milk 

Sugar to taste 


Sautee the ghee, cardamom, cinnamon, saffron in a frying pan. Add rice and toast. Add milk and bay leave. Bring to low boil. Transfer whole mixture to a preheated crock pot. Let cook for 2 hours or until rice is tender and mixture is still "milky". Add sugar to taste and enjoy.