This is Dr. Beech's personal rice pudding recipe.  Try it, it's great.

Ingredients:

• 2 tsps of ghee 
• 4 crushed cardamom pods 
• 1 tiny stick of cinnamon 
• 1 pinch of saffron 
• 1 bay leave 
• ¼ cup of basmati rice 
• 2 cups of whole organic milk 

Sugar to taste 

Instructions:

Sautee the ghee, cardamom, cinnamon, saffron in a frying pan. Add rice and toast. Add milk and bay leave. Bring to low boil. Transfer whole mixture to a preheated crock pot. Let cook for 2 hours or until rice is tender and mixture is still "milky". Add sugar to taste and enjoy.