Panch Phoran is a blend of above 5 whole spices that are toasted. They give the give the dish a wonderful spicy crunch of 5 different flavors.
Ingredients (whole seeds)
- coriander...................................1 tsp
- fennel........................................1 tsp
- cumin........................................1 tsp
- fennugreek................................1 tsp
- kalonji........................................1 tsp
Instructions:
Fry 1/2 tsp of panch phoran in ghee or olive oil until golden brown.
And then continue with the recipe.
Note:
Great in poha, sauteed veggies, kitchery dishes, frying fish or chicken, fried paneer etc.
