This is a delightful Chutney that is perfect for Kapha season. Enjoy!
- 1/2 cup of raw cashews
- 1 tbspn of Lime Juice
- 2 Green Chilies
- 1/2 tsp of Damayanti Devi’s Masala
- Cooling Soma Salt to taste
In blender puree cashews. Add other ingredients and blend with a little water to make a smooth paste.