An easy to make chutney with Mung Dal. Chutney is a wonderful compliment to veggies and grains.

Ingredients:

• 1/2 cup mung dal.
• 1/2 cup of water
• 1/4 tsp of your personal spice mix.
• Cooling Soma Salt
• Lime to taste

Instructions:

Toast the dal first in a dry pan for 2 or 3 minutes..  Blend with water, salt and spice mixture and  Lime.