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Mung Dal Chutney

An easy to make chutney with Mung Dal. Chutney is a wonderful compliment to veggies and grains.


  • 1/2 cup mung dal.
  • 1/2 cup of water
  • 1/4 tsp of your personal spice mix.
  • Cooling Soma Salt
  • Lime to taste


Toast the dal first in a dry pan for 2 or 3 minutes..  Blend with water, salt and spice mixture and  Lime.