This sweet tamarind chutney is an excellent aid to the digestive enzymes.

Ingredients:

• 1 whole sweet thai tamarind
• Some lime juice 
• Few pinches of Cooling Soma Salt 
• Shredded slice of ginger 
• A little olive oil and cilantro. 

Instructions:

Peel and skin the tamarind. Put in hot water and soak for about 15 min or until the water is nicely brown. Next, put all the contents in a blender and blend on slow setting. The tamarind seed will bounce around and not blend. Next pour the juice through a strainer to strain out the seeds and pulp. Then add the above ingredients to the juice.

Eat the above like a pickle before the meal