This probiotic recipe from Coconut should only be used in the Summer.

Ingredients:

• Mature coconut
• Natren Yogurt Starter

Instructions:

Open the Coconut and remove the water.  Put the water in a double boiler and warm slightly. Don't boil.  Add 1/2 tsp of Natren Yogurt Starter to 4oz of warm coconut water at 98 to 102 degrees.  Place in a yogurt warmer or in the oven with the oven light turned on for 10 to 12 hours.

Eat 2 tablespoons of the water in the morning.