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Paneer Cooked with Spinach


A variation on the common Indian dish called Sag Paneer.


  • 1 cup of Paneer cubed
  • 1 cup of spinach blended
  • Cooling Soma Salt to taste
  • Your own spice mix
  • Water
  • 2 tbsp olive oil


Warm the olive oil and sauté all the spices for 30 seconds. Add the cubed paneer and coat thoroughly in the oil and spice mixture. Blend the spinach and add to the paneer. Add some warm water. Lower and simmer for 8 minutes. Add some soma salt to taste. Enjoy.