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Homemade Pre-Biotic Ghee and Buttermilk (Takra)

by Prabha Thomas
This recipe is for making Ayurvedic Pre-biotic Ghee.  Pre-biotic means that it feeds the friendly bacteria in the colon.  Also, this ghee is easily digestive in the Liver without oxidation of the fat.  That means it doesn't increase bad cholesterol.
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